
Belly Fish
The founders of Belly Fish are obsessed with great food and great service. Starting with a Phase 1 carryout/home delivery enterprise at the Douglas Road Metrorail Station near Coral Gables and Coconut Grove, their success is evident as they expand with Phase 2: an adjacent dining room for onsite guests.

La Brisa Miccosukee Casino & Resort
In keeping with its name, La Brisa (or breeze) – the first of many new dining and gaming enterprises at the Miccosukee Resort – is designed for an indoor/outdoor leisure dining experience.

Tempt Lounge Miccosukee Casino & Resort
With a sophisticated and dynamic nightspot setting, the Tempt Lounge is designed to attract an audience seeking an upbeat and dynamic escapade beyond the slot machines, poker tables, and bingo games of the well-established Miccosukee Casino & Resort.

Tacogüey - Poku Poke Shop
Challenged to create distinct but compatible settings for two side-by-side casual restaurants, SRS chose minimalistic design themes with bold, distinctive patterns and vibrant colors reflecting the international cuisine.

Miami International Airport Terminal D and Satellite E
Working within the third-busiest international airport in the nation demands impeccable coordination skills and managerial oversight of time, materials, and human resources.

Fort Lauderdale–Hollywood International Airport, Terminals 1 and 2
Managing design, planning, and construction oversight of myriad new restaurants is a complex challenge that requires elaborate scheduling with minimal impact on the Terminals’ pre- and post-flight passenger traffic.
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Mia Fruta
This family-owned business, already a proven success at Sawgrass Mills, takes a formidable new shape in expansion, presentation, and guest services.

Man Cave Cigar Lounge
With proximity to major sporting and entertainment destinations, the venue for this well-appointed and welcoming social establishment couldn't be better.

Doggi's Arepa Bar
This family business, springboarding from a streetside hotdog stand, enhances and increases community appreciation for authentic Venezuelan cuisine while expanding its brand and market penetration.

Ke-Uh
Seeking a unique and competitive niche in a well-established Weston community, Ke-Uh presents an upscale, romantic setting and a distinctive Japanese tapas sushi menu for discerning clientele.

Amaize
A new fast-casual eatery introduces South American corn-based pockets and pancakes with customized fillings appealing to a wide audience and adaptable for any meal.

Barú Urbano
The fourth in this upscale quartet of South Florida/Latin cafés both exemplifies and intensifies the attraction of a popular and dynamic dining and entertainment concept.

Finger Lickin'
A popular family-owned and –operated restaurant is relocated, reprogrammed, and expanded to serve both existing and new patrons.

Yogurt UR Way Cafe
No existing plans of the vintage hotel were available, presenting challenges to overcome as we discovered unique structural issues following demolition.

100 Montaditos – Lincoln Road
A relaxed and comfortable ambience combined with casual, authentic Spanish cuisine appeals to locals, tourists, and diners of all ages and cultures.

Michael's Chicago Style Red Hots
A conversion of a 1950s gas station to a nationally recognized hot dog restaurant won the City of Fort Lauderdale 27th Annual Community Appearance Award for "Retail Renovation" in 2005.